There are five types of Hawaiian coffee that create a Hawaiian atmosphere: vanilla macadamia, double vanilla, chocolate, hazelnut, and caramel. We have developed all of these flavors from scratch, with a particular focus on the nutty, fruity, and sweet aromas and flavors.

There are four types of regular coffee that specialize in the flavor of coffee: original, Hawaiian Kona, antioxidant, and decaf. All of them are characterized by their high quality and high grade, including the ideal blend, the No.1 popular Kona in Hawaii, and the antioxidant coffee with the highest polyphenol content.

The mugs, T-shirts, eco-bags and other gifts are all carefully designed to be typical of Hawaii and make great souvenirs. The designs are based on the scenery of Waikiki and its iconic Diamond Head, and the legend of Pele, the goddess who is said to have created the landform.