There are five types of Hawaiian coffee that create a Hawaiian atmosphere: vanilla macadamia, double vanilla, chocolate, hazelnut, and caramel. We have developed all of these flavors from scratch, with a particular focus on the nutty, fruity, and sweet aromas and flavors.

We offer four types of regular coffee carefully focused on flavor: Original, Hawaiian Kona, Antioxidant, and Decaf. All are distinguished by their exceptional high quality — from our ideal blend and Hawaii’s most popular Kona to antioxidant coffee with the highest polyphenol content.

The mugs, T-shirts, eco-bags and other gifts are all carefully designed to be typical of Hawaii and make great souvenirs. The designs are based on the scenery of Waikiki and its iconic Diamond Head, and the legend of Pele, the goddess who is said to have created the landform.